- 16 Granny Smith apples
- ¾ log of goat cheese
- 5 sprigs thyme
- 2 cups oats
- 2 cups + extra 2 tbspns all purpose flour
- 1 cup brown sugar
- ½ lb butter
- salt and pepper to taste
Peel the apples and cut into large slices. Mix by hand the goat’s cheese, thyme, salt and pepper. Place into bottom of a pan or baking dish.
Cut butter into cubes and mix with remaining ingredients until the mixture is completely blended and feels moist.
Cover apple and cheese mixture with crumble topping and bake @ 350 degrees for 40 minutes or until apples are tender.